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The alcohol content ranges from 7% to 20% ABV (Alcohol by Volume), depending on the recipe and fermentation process. The higher the content, the higher the alcohol content will be.

‘Honey Wine’ is commonly known as Mead, which is an alcoholic beverage made by fermenting honey with water. Unlike wine made from fermented grapes, mead is made from fermented honey, which is a different process.

Its strength depends on factors such as the amount of honey used, the yeast strain, and the fermentation conditions.

Made from honey, it has antioxidants and potassium, but it’s important to drink in moderation due to its alcoholic content.

Yes, honey mead is an alcoholic beverage made from fermented water and honey. If you are looking for a flavourful and unique alcoholic beverage, mead is a great choice.