The short answer to making mead without yeast might surprise you: it’s absolutely possible using wild fermentation methods that predate modern mead making by thousands

Discovering the perfect food pairings can transform your mead experience from good to extraordinary. This ancient fermented honey beverage offers a remarkable range of flavors

Opening a bottle of mead is like unlocking a treasure chest of ancient flavors, but knowing how to store mead after opening properly can mean

Absolutely! You can cook with mead, and it opens up a world of culinary possibilities that many home chefs have yet to explore. This ancient

Mead is made by mixing honey, water, and yeast, but the amount of honey you use determines whether the mead turns out dry, semi-sweet, or

Backsweetening is the process of adding sweetness back into mead after fermentation is complete. It helps create a smoother, rounder flavor by balancing acidity and

People often assume that making mead at home is a tricky process, if not impossible, but that doesn’t need to be the case. Mead, a

Believe it or not, drinking mead is not only delicious, but it’s also environmentally responsible – you’re helping to save the bees. Beekeepers are the

Even though it’s sometimes viewed as nothing more than a tenacious lawn pest, dandelion has been utilized in herbal medicine for ages in a variety